Juliana Adelman
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How to live on your pig
Improvement and the poor during the Great Famine, 1845–50
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The advent of the Great Famine had significant impacts on Dublin, especially in the areas of public health and municipal reform. This chapter shows how concerns about the relationship between the Irish poor and animals drove the expansion of public health initiatives and shaped debates around the provision of food relief. The chapter focuses on debates about the rearing of pigs in the urban environment, how to dispose of human and animal wastes and the proper components of soup to provide to the city’s hungry paupers.

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