The market metropolis
Cattle and urban development, 1850–65
in Civilised by beasts
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This chapter considers the impact of an expanding appetite for beef in England and in Dublin on the economy, geography and health of the city. The chapter argues that the move towards expanded livestock farming in the aftermath of the Famine had a significant and lasting impact on the city of Dublin, just as it had on agriculture in the countryside. The chapter examines the increased regulation of slaughterhouses and meat production in the city and how this expressed municipal ambition to control and enhance the urban environment. The second part of the chapter focuses on the development of a new cattle market in the city and how this reflected the commitment of Dublin to serve the agricultural industries of rural Ireland into the future. The result of both of these changes was to entrench a certain type of cattle business within the urban landscape well into the future.

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