David Del PrincipeMontclair State University

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(M)eating Dracula
Food and Death in Stoker‘s Novel
in Gothic Studies
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I undertake a nonanthropocentric discussion of vampirism in Dracula, employing an EcoGothic approach to examine how the relation between the consumption of nonhuman flesh and blood reflects the evolving meaning of species, nation, and gender in nineteenth-century European society. I argue that flesh consumption plays an important role in the development of nutritional allegories and nonhuman vampirism. I show how Jonathan Harker‘s adherence, and the Counts resistance, to the dominant, meat-eating ideology destablise the carnal borderline between the species and how the distinctions between carnivorism and cannibalism trope the nonhuman and unhuman bodies as specular sites of death and horror.

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