Volume 16 (2014): Issue 1 (May 2014)

in Gothic Studies

Introduction
The EcoGothic in the Long Nineteenth Century
By: David Del Principe
Pages: 1–8
Abominable Transformations
Becoming-Fungus in Arthur Machen‘s The Hill of Dreams
By: Anthony Camara
Pages: 9–23
(M)eating Dracula
Food and Death in Stoker‘s Novel
By: David Del Principe
Pages: 24–38
The Bog Gothic
Bram Stoker‘s ‘Carpet of Death’ and Ireland‘s Horrible Beauty
By: Derek Gladwin
Pages: 39–54
Italian Rural Gothic
The Powers of Were-Goats in Tommaso Landolfi‘s La pietra lunare (The Moonstone)
By: Keala Jewell
Pages: 55–69
Meat, Cannibalism and Humanity in Paul du Chaillu‘s Explorations and Adventures in Equatorial Africa; or, What Does a Gorilla Hunter Eat for Breakfast?
By: John Miller
Pages: 70–84
‘Lorrida magnificenza del luogo’
Gothic Aesthetics in Antonio Fogazzaro‘s Malombra
By: Maria Parrino
Pages: 85–97
An Already Alienated Animality
Frankenstein as a Gothic Narrative of Carnivorism
By: Jackson Petsche
Pages: 98–110
Between Darwin and San Francesco
Zoographic Ambivalences in Mantegazza, Ouida, and Vernon Lee
By: Nicoletta Pireddu
Pages: 111–127
Reviews
By: Sarah Juliet Lauro, Clayton Tarr, and Elizabeth Fay
Pages: 128–134
  • Collapse
  • Expand

All of MUP's digital content including Open Access books and journals is now available on manchesterhive.